Bombay Potatoes Recipe Vegan

Cook stirring occasionally until the puree thickens and the garlic is fragrant 5 to 6. Add cumin seeds and let them crackle for a few seconds.

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BOMBAY-POTATOES - Best of Vegan.

Bombay potatoes recipe vegan. Add the cumin and mustard seeds. Add the tomato mixture turmeric. To make Bombay potatoes using curry paste just heat some oil in a pan.

Meanwhile in a blender blend the tomato garlic and ginger into a coarse puree. Bombay Potatoes or Bombay aloo is a quick simple vegan potato recipe coated with rich Indian masalas. Add boiled and peeled potatoes 2 tbsp curry paste 2 tsp.

Instructions Heat the oil in a large skillet over medium heat. Add the tomato mixture turmeric cayenne coriander ground cumin and garam masala to the skillet. Bombay potato sometimes called Bombay aloo or aloo alu Bombay is an Indian dry dish prepared using potatoes that are cubed boiled and then fried and i.

Cook until the cumin seeds change.

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