How To Make A Bloody Mary With Clamato

1-2 tablespoons soy sauce. Tap to remove excess.

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1-2 tablespoons of horseradish prepared or fresh-grated.

How to make a bloody mary with clamato. Combine clam-tomato juice fresh lime juice fresh lemon juice horseradish Worcestershire sauce black pepper and celery salt in a large punch bowl or glass dispenser stirring until well combined. 1-2 teaspoons Tabasco or favorite hot sauce plus more as needed. Stir in vodka and serve immediately.

1-2 tablespoons Worcestershire sauce. 3 quarts of tomato juice V8 clamato or a mixture. Juice of 2 lemons or subst 2 limes 1 tablespoon fresh ground black pepper.

Dip in salt mixture pressing lightly. Dip rims of glasses into pickle juice allowing excess to drip off. In a small pitcher combine the Clamato juice vodka pickle juice Worcestershire.

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